Articles tagged with: seafood

Fiery Red Masala Prawns

Fiery hot prawns

Fiery hot prawns

This is my mum-in-law’s recipe and is a great accompaniment with basmati rice and daal with a few papads/papaddums on the side. Although Mama Kay is vegetarian, she has cooked the most delicious non-veg food for us. This recipe has some flavors from Tamil Nadu in South India – she attended college in Madras.

Baked Trout

Baked Trout

Baked Trout

This is simple and quick recipe for foil baked whole trout using fresh herbs. It can taste especially tender and delicate, and can be served with steamed or sauteed vegetables on the side.