Articles tagged with: eggplant

Bharleli Vangi (Stuffed Indian Eggplant) ~ Maharashtrian style

Maharashtrian Stuffed Eggplant

Maharashtrian Brinjal

Vangi is the Maharashtrian name for eggplant or brinjal, or baingan as it is known in Hindi). This is a Maharashtrian recipe that uses a spiced paste to stuff the vegetables. Use the shiny, oval, deep purple Indian eggplant for this dish. You can also use the striped variety. And as Mum says, the thornier the stem, the tastier the eggplant!